Blind Assessment

Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel. Cocoa-toned finish, supported by notes of amber and agave.

Notes

Produced by Kalsada Coffee, from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

An intriguing washed anaerobic cup from the Philippines, reflecting a growing specialty coffee trend in that country. Complex, juicy, tropical.

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