Blind Assessment

Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.

Notes

Produced by Jose David Garrido of Mama Cata Estate, entirely of the Geisha variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A gently tart, richly floral Panama Geisha cup processed by an experimental method that results in a restrained fruit-forward, floral-toned cup.

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