GK Coffee
Ethiopia Tamiru Tadesse Tesema Anaerobic Natural
| Roaster Location: | Yilan, Taiwan |
| Coffee Origin: | Sidama growing region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 62/78 |
| Est. Price: | NA (available in store only) |
| Review Date: | January 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Intensely aromatic, richly sweet-savory, deeply floral. Concord grape, lilac, dark chocolate, shiitake mushroom, fresh-cut cedar in aroma and cup. Sweet-savory structure with juicy-bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish.
Notes
Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].
Bottom Line
A complex, rich-toned, deeply aromatic, sweetly savory Ethiopia processed by the anaerobic natural method.
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