Blind Assessment

Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.

Notes

A blend of two Ethiopia coffees, one natural-processed and one processed by carbonic maceration, both produced by Israel Defga. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A blend of two Ethiopia coffees by the same producer, a natural and a carbonic-macerated. Pleasingly floral-toned with notes of citrus zest and crisp walnut.

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