JBC Coffee Roasters
Karindundu Kenya
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nyeri County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | February 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.
Notes
Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed at the Karindudu Washing Station. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A complex, nuanced Kenya cup with layers of tart fruit, spice-toned florals and cocoa notes throughout; especially lively acidity.
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