Blind Assessment

Sweetly tart, fruit-toned. Raspberry, almond, dark chocolate, narcissus, oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. Chocolaty finish with undertones of crisply sweet almond.

Notes

A blend comprised of coffees from Ethiopia, Rwanda and Panama. Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.

Bottom Line

A harmonious blend with chocolate and nut anchors and pleasingly bright fruit and spicy floral complications.

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