Blind Assessment

Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke.

Notes

Grown by Miranda Farms and JN Farms from trees of the Typica, Bourbon and Catuai varieties of Arabica, and processed by Miguel Meza of Paradise by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

Sturdy, chocolaty, smooth, rich — also makes a good espresso shot.

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