Blind Assessment

Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.

Notes

Produced at Finca Lugmapata entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. Genetic testing suggests that the Typica Majorado is not a Typica variety, but shares Bourbon and Ethiopia ancestry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

An elegant, rich, deep-toned Ecuador cup driven by floral and spice notes, with an especially bright, balanced acidity.

Explore Similar Coffees

Click here for more reviews from Paradise Roasters

Click here for more information about coffees from Ecuador