Blind Assessment

Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.

Notes

This exceptional coffee was selected as the No. 4  coffee on Coffee Review’s list of the Top 30 Coffees of 2022.  Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

This double-anaerobic Colombia Geisha has a remarkable and surprising cup profile that is, at turns, fruity and floral, tart yet singingly sweet.

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