Blind Assessment

Gently sweet-tart, citrus-toned. Cocoa nib, tangerine, lilac, mango, cedar in aroma and cup. Richly sweet structure with brisk acidity; full, syrupy mouthfeel. The quietly tart finish consolidates to cocoa-toned mango and cedar.

Notes

Produced by Nigusse Gemeda Mude from trees of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.

Bottom Line

A tropical-leaning natural-processed Ethiopia cup driven by high-toned fruit and deep floral tones, with a cocoa nib throughline.

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