Blind Assessment

Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.

Notes

Produced in the Aceh Province of Sumatra and processed by the natural method (dried in the whole fruit), a method unusual for this region. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An unusual natural-processed Sumatra cup, redolent with stone fruit and baking chocolate with umami underpinning.

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