Blind Assessment

 Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.

Notes

Produced by smallholding farmers from the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Chaos Coffee is a specialty roaster based in Bayboro, North Carolina. Visit www.chaoscoffeeco.shop/ for more information.

Bottom Line

A classic darker-roasted Sumatra cup — sweetly earth-toned, richly chocolaty, deep.

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