Roaster Location: | San Diego, California |
Coffee Origin: | Mount Kerinci Highlands, Sumatra, Indonesia |
Roast Level: | Medium |
Agtron: | 47/60 |
Est. Price: | $24.50/12 ounces |
Review Date: | April 2022 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.
Notes
Produced by smallholding farmers from the Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang and P88 varieties of Arabica, and processed by the traditional Indonesian washed and wet-hulled method. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.
Bottom Line
A deceptively nuanced, enigmatic Sumatra cup with enticing aromatics that lean toward a sweet earthiness.
Explore Similar Coffees
Click here for more reviews from Mostra Coffee
Click here for more information about coffees from Sumatra
This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore