Blind Assessment

Floral-driven, crisply cocoa-toned. Baking chocolate, magnolia, golden raisin, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and magnolia carry the finish, with undertones of fresh-cut cedar.

Notes

Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.  

Bottom Line

A balanced, resonant Guatemala cup animated by inviting floral, chocolate, and dried fruit notes.

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