Blind Assessment

Deeply sweet, fruit-toned, lively. Black cherry, dark chocolate, marshmallow, macadamia nut, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of macadamia nut and dark chocolate.

Notes

Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.

Bottom Line

An integrated, cleanly natural-processed Ethiopia cup, fruit-driven, with an especially rich, creamy mouthfeel.

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