Blind Assessment

Soft, balanced, vibrant. Cocoa nib, tea rose, cream, bay leaf, dried apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The subtly nuanced finish leads with notes of cocoa nib and bay leaf with dried apple undertones.

Notes

Produced by the Veloso family at Fazenda Santa Cecilia entirely of the Yellow Catuaí variety of Arabica, and processed by the classic natural method (dried in the whole fruit). Min Cafe Enjoy is a Taipei-based nano-roaster. Visit www.facebook.com/minenjoycafe/photos/ for more information.

Bottom Line

A quietly transcendent Brazil natural cup, harmonious and integrated.

Explore Similar Coffees

Click here for more reviews from Min Enjoy Cafe

Click here for more information about coffees from Brazil