Blind Assessment

Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish.

Notes

This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Victor Fernando Girón of Finca La Foresta, entirely of the Ethiopian-derived Wush Wush variety of Arabica, and processed by a proprietary natural method that includes fermentation of the whole fruit with selected native yeasts in a temperature-controlled environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

A multi-layered, deeply complex yeast-fermented Ethiopia Wush Wush cup with deep fruit, crisp cocoa, and a subtle sweet ferment redolent of wine barrel.

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