Blind Assessment

Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew.

Notes

Produced at Finca Las Nubes entirely of the Caturra variety of Arabica and processed by the washed method. Decaffeinated using ethyl acetate, an organic compound derived from sugar cane. Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information.

Bottom Line

A balanced, crisply sweet decaffeinated Colombia cup with an especially plush mouthfeel.

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