Blind Assessment

Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest.

Notes

Produced at Finca Santa Teresa and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. 

Bottom Line

A floral-toned, chocolaty, and very affordable Panama cup with particularly vibrant acidity.

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