Blind Assessment

Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.

Notes

Produced by Kalsada Coffee,from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (the fermentation step takes place in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

An attractive anaerobically processed Philppines cup with an especially viscous, syrupy mouthfeel.

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