Paradise Roasters
Kona SL34 Champagne Natural Uluwehi Farm
| Roaster Location: | Minneapolis, Minnesota |
| Coffee Origin: | Holualoa, Kona, Big Island of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $30.00/4 ounces |
| Review Date: | June 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.
Notes
Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
A Kona from the admired SL34 variety processed by a proprietary method that promotes a distinctly rich, juicy, fruit-driven cup.
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