Blind Assessment

Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.

Notes

Produced by smallholding farmers of the Kaboarore Commune entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. 

Bottom Line

A friendly, accessible washed Burundi cup; crisply chocolaty and nut-toned throughout.

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