Blind Assessment

High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup.

Notes

This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2022.Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the washed method with the addition during fermentation of a yeast called Intenso, which Lalcafe developed specifically for washed-process coffees. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

A washed Burundi processed with the addition of a yeast designed to intensify the green coffee’s inherent sensory properties. Especially balanced acidity and resonant finish.

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