Blind Assessment

Delicately floral-toned. Wisteria, pear, maple syrup, almond, lime zest in aroma and cup. Crisply sweet with vibrant acidity; lightly satiny mouthfeel. Almond and pear notes lead the gentle, pleasing finish.

Notes

Produced by smallholding farmers from selections of Ethiopian indigenous landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.

Bottom Line

A friendly, balanced Ethiopia cup: crisp, floral, delicately and brightly sweet.

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