Blind Assessment

Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.

Notes

A blend of natural-processed (dried in the whole fruit) coffees from Ethiopia and an experimentally processed, fruit-macerated Colombia. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.  

Bottom Line

A mashup of overlapping fruit narratives: candy, caramelized nuts, cocoa — an engaging blend for lovers of fruity coffees.

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