JBC Coffee Roasters
Norte Peru
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Jaén Province, Cajamarca Region, Peru |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | March 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, Bing cherry, cedar, red grape in aroma and cup. Sweet in structure with gentle balance; creamy-smooth mouthfeel. The resonant finish leads with notes of dark chocolate and hazelnut with undertones of cherry.
Notes
Produced by smallholding farmers of Lima Coffees, from trees of the Catimor, Caturra, Bourbon and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified USDA Organic and Fair Trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
Rich dark chocolate and sweet-tart stone fruit are equal impulses in this confident and deep-toned Peru.
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