Blind Assessment

Tangy-sweet and richly savory. Cocoa, macadamia, raspberry, fennel, fresh-cut fir in aroma and cup. Deep, savory-tangy in structure; lightly syrupy and lively in mouthfeel. Cocoa and macadamia dominate in the short finish, but a delicate raspberry carries the long.

Notes

Produced by small-holding farmers operating within the traditional Balinese spiritual, social and ecological system called Subak Abian and processed by the natural method (beans are dried in the whole fruit). Imported by Royal Coffee, Oakland, California. Succulent Coffee Roasters is a southern California specialty roaster and coffee shop founded in 2019. Visit www.succulentcoffeeroasters.com for more information.

Bottom Line

Expresses the sweet-savory nut and cocoa side of natural processing, enlivened by a shimmer of tart fruit.

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