Blind Assessment

Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.

Notes

Produced by Martha Zuñiga of Finca El Triunfo, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A delightfully deep yet playful anaerobic natural Colombia Pink Bourbon that demonstrates varietal character throughout the cup — juicy, fruity, balanced.

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