Blind Assessment

Deep-toned, richly sweet. Oreo cookie, finger lime, lychee, agave syrup, cedar in aroma and cup. Lively, brisk acidity; lightly satiny mouthfeel. A hint of cumin surfaces in the cookie-sweet finish.

Notes

A USDA-certified organic coffee from Cusco, Peru (San Fernando Cooperative), processed by the traditional washed method (fruit skin and pulp removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and operating the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.

Bottom Line

A satisfying organic Peru with sweet chocolate and lime notes complicated by subtle spice tones.

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