Blind Assessment

Richly chocolaty, balanced. Dark chocolate, peach, almond, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Notes

Produced by Arturo Aguirre of El Injerto Farm, from trees of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. Visit www.coffeeland.com/tw. 

Bottom Line

A balanced, chocolaty washed Guatemala supported by stone fruit and sweet herb notes.

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