Blind Assessment

Crisply chocolaty, richly sweet. Baking chocolate, caramel, almond, cedar, thyme in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Quiet finish centered around notes of caramel and almond notes.

Notes

A combination of Marsellesa, Costa Rica, Typica and Caturra varieties of Arabica, processed by the traditional washed method (fruit skin and pulp removed before drying), and decaffeinated in Mexico using ethyl acetate, a solvent derived from sugar cane. SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

An invitingly sweet, very smooth Mexico decaf, chocolaty and rich.

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