Blind Assessment

Elegant, crisply fruit-toned. Pluot, honeysuckle, cocoa nib, pink peppercorn, lemon in balm aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Notes

Produced by smallholding members of the Haru Wachu Cooperative, from trees of local heirloom varieties of Arabica, and processed by the red honey method, in which some of the fruit flesh is left on the beans during the drying process. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A deeply rich, red honey-processed Ethiopia with spicy floral, sweet stone fruit, and rich cocoa nib notes throughout.

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