Blind Assessment

Delicately floral-toned. Freesia, grapefruit zest, salted caramel, cedar, thyme in aroma and cup. Richly bittersweet structure; crisp, satiny mouthfeel. Finish centers around notes of freesia and grapefruit.

Notes

Produced by Higinio and Aura Gomez of Finca Las Moritas, entirely of the Yellow Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.

Bottom Line

An interestingly sweet-savory Guatemala Pacamara with leading notes of spice-toned florals and sweet citrus zest.

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