Blind Assessment

Deep-toned, richly sweet. Baking chocolate, salted caramel, dried persimmon, pink grapefruit zest, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of salted caramel and pink grapefruit zest.

Notes

Produced by Don Francisco and Blanca Nieve of Finca El Diamante, from trees of the Caturra, Bourbon, Pache and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Joe Bean Roasters is a specialty retail and wholesale coffee roaster based in Rochester, New York. Visit www.joebeanroasters.com for more information.

Bottom Line

A flavor-saturated, complex washed Nicaragua cup, chocolaty and rich-toned.

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