Blind Assessment

Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, cedar, lemon verbena, freesia in aroma and cup. Delicately tart structure with brisk acidity; viscous satiny-smooth mouthfeel. Cocoa and cedar notes frame the sweet-toned finish.

Notes

Produced by Rodrigo Sanchez of Finca Monteblanco, entirely of the Purple Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Wishingvine is a Taichung, Taiwan specialty coffee roaster. Visit wishingvinecoffee.com for more information.

Bottom Line

A friendly, laid-back natural-processed Colombia with a tart-leaning profile and ballast from cocoa nib and spicy florals.

Explore Similar Coffees

Click here for more reviews from Wishingvine

Click here for more information about coffees from Colombia