Blind Assessment

Delicate, very nuanced. Lilac, bergamot, cocoa nib, cedar, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Long, rich, floral-toned finish.

Notes

Produced at Finca La Zulia, entirely of the Castillo variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Wishingvine is a Taichung, Taiwan specialty coffee roaster. Visit wishingvinecoffee.com for more information.

Bottom Line

Elegant and complex, this floral-toned natural-processed Ethiopia is richly sweet, deeply floral and citrusy.

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