Blind Assessment

Sweetly fruit-toned, richly aromatic. Lychee, tangerine zest, cocoa nib, bay leaf, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. Finish centers around notes of lychee and tangerine zest with sweet herb undertones.

Notes

Produced by Peter Mbature of Kamavindi Estate, from trees of the SL28 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and operating the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.

Bottom Line

A rich, balanced Kenya with cocoa-toned tropical fruit and sweet herb notes throughout the profile.

Explore Similar Coffees

Click here for more reviews from Wonderstate Coffee

Click here for more information about coffees from Kenya