Blind Assessment

Fruit-forward, rich-toned. Blackberry jam, dark chocolate, narcissus, lemon balm, honey in aroma and cup. Sweet structure with bright, vibrant acidity; crisp, satiny mouthfeel. The berry-driven finish has undertones of dark chocolate and lemon balm.

Notes

Produced by smallholding farmers surrounding the Abore Washing Station, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.  

Bottom Line

Balanced and juicy, this classic natural Ethiopia has distinct berry and chocolate tones throughout the profile, and especially juicy acidity.

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