Blind Assessment

Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.

Notes

Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Wush Wus variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

A fruity, chocolaty Colombia Wush Wush natural with an especially viscous, satiating mouthfeel.

Explore Similar Coffees

Click here for more reviews from Regent Coffee

Click here for more information about coffees from Colombia