Blind Assessment

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, red apple, maple syrup, lemon thyme in aroma and cup. Briskly sweet acidity; very syrupy, vibrant mouthfeel. The finish centers around notes of cocoa nib and pink grapefruit.

Notes

Produced by smallholding members of Cooperlibertad, from trees of the Catuai and Obata varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.

Bottom Line

A lively, cocoa- and citrus-driven washed Costa Rica with a throughline of sweet grapefruit notes supported by gentle herbs.

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