Blind Assessment

Chocolaty, crisply floral-toned. Baking chocolate, lily, red plum, hazelnut, cedar in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Sweet, chocolaty finish with undertones of hazelnut and cedar.

Notes

Produced by Olga Calle, from trees of the Caturra and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Beanberry Coffee has a roastery in Woking, Surrey, and two cafes, one in London and one in Kingston upon Thames. Visit www.beanberrycoffee.com for more information.

Bottom Line

A friendly, balanced washed Peru cup, rich-toned and quite chocolaty.

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