Blind Assessment

Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.

Notes

Produced by smallholding members of the Santuario Cooperative, from trees of the Caturra, Bourbon, Pache, Catimor and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A rich, deeply chocolaty, floral- and nut-toned Peru with subtle hints of spicy florals.

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