JBC Coffee Roasters
Cordillera de Fuego Costa Rica
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Tarrazu, Costa Rica |
| Roast Level: | Medium-Light |
| Agtron: | 59/77 |
| Est. Price: | $18.00/8 ounces |
| Review Date: | December 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.
Notes
Produced by Luis Eduardo Campos, from trees of the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A thoroughly spice-toned anaerobic Costa Rica, richly aromatic, with support from dark chocolate and stone fruit notes throughout the profile.
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