Blind Assessment

Nuanced, richly fruit-forward. Raspberry, dark chocolate, honey, narcissus, cedar in aroma and cup. Briskly sweet acidity; full, very syrupy mouthfeel. Long, lingering finish resonant with notes of honey and narcissus, with raspberry and dark chocolate undertones.

Notes

Produced by Jaime Lopez of Finca La Fortuna, from trees of the Castillo and Colombia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting, an online store, a café, and a national wholesale program featuring select fine coffees. Visit www.nostalgiabrew.com for more information. 

Bottom Line

A fruity, floral-toned natural-processed Colombia natural with an especially satisfying, very long finish.

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