Coffee Cycle Roasting
Ethiopia Wolde Hirbe Jemjemo Natural
| Roaster Location: | San Diego, California |
| Coffee Origin: | Wenago district, Gedeo Zone, SNNPR, Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 56/75 |
| Est. Price: | $18.00/250 grams |
| Review Date: | December 2023 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply fruit-toned. Dried mulberry, gardenia, cashew, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes carry the finish.
Notes
Produced by Wolde Hirbe, from heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit) at the Adame Gorbota Cooperative. Coffee Cycle Roasting is a San Diego-based specialty roaster founded by cycling enthusiasts. Visit www.coffeecycleroasting.com for more information.
Bottom Line
A quietly confident natural-processed Ethiopia with crisp berry and sweet nut tones.
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