Blind Assessment

Elegant, lyrical, sweetly tart. Bergamot, dried cherry, cocoa nib, bay leaf, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, silky mouthfeel. Resonant, long, flavor-laden finish.

Notes

Produced by smallholding farmers of the Duwancho Cooperative, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A flavorful natural-processed Ethiopia that’s bright, vibrant, juicy and high-toned.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Ethiopia