Blind Assessment

Richly floral-toned, deeply aromatic. Star jasmine, wild raspberry, amber, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; plush, syrupy mouthfeel. Flavor-laden finish carries over all the notes from the cup.

Notes

Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the natural method (beans are dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A harmoniously structured, pleasingly integrated natural-processed Ethiopia cup — elegantly bright, richly floral-toned.

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