Blind Assessment

Richly fruit- and floral-toned. Lychee, wisteria, cocoa nib, pineapple taffy, thyme in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Cocoa-driven finish with pretty fruit and floral undertones.

Notes

Produced at Finca La Julia, entirely of the Castillo variety of Arabica, and processed by the anaerobic natural fermentation method, in which whole fruit is fermented with limited oxygen before being dried. A Little Happiness is a small specialty coffee roaster based in Taipei, Taiwan. Visit the company’s Facebook page for more information.

Bottom Line

Tropical fruit notes carry this anaerobically processed Colombia with deep floral and crisp cocoa tones throughout.

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