Blind Assessment

Deep-toned, richly sweet. Dark chocolate, clove, apricot, caramel, cedar in aroma and cup. Bright, balanced acidity; plush, satiny mouthfeel. Chocolaty, spice-toned finish.

Notes

Produced by smallholding farmers, from trees of the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed at Iwannitosa Putra’s Putra Gayo wet mill by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  

Bottom Line

A fully washed Sumatra (unusual in the region of wet hulling), richly chocolaty and redolent of baking spices, especially clove.

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