Blind Assessment

High-toned, crisply fruity. Blueberry, tamarind, baking chocolate, pink peppercorn, freesia in aroma and cup. Briskly tart acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of blueberry and tamarind with undertones of pink peppercorn.

Notes

Produced by smallholding farmers, from trees of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Cafe Choisi is a specialty coffee roaster based in Taipei, Taiwan. Visit Cafe Choisi’s Facebook page for more information.

Bottom Line

A gently berry-toned, natural-processed Ethiopia with a throughline of cocoa nib complicated by tart-leaning tamarind.

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